Now available as eBooks:
Saved by Soup is available as an e-book from Amazon and Barnes & Noble.
The e-book of From an Italian Garden has been revised and updated with full color photos, and is available from Amazon and Barnes & Noble.
Read Judith's eight-part series of articles and recipes for authentic Roman food written during a three-month stay in Rome.
See Judith Barrett's kitchen, featured in the February 2007 issue of House Beautiful Magazine.