WELCOME
Judith working in her kitchen


Now available in Kindle Edition:


Book cover - FAGIOLI: The Bean Cuisine of Italy
BUY THIS BOOK
Saved by Soup

More than 100 Delicious Low-Fat
Soups to Eat and Enjoy Every Day

 
Cauliflower romanesco
COOKING LESSONS FROM ROME

Read Judith's eight-part series of articles and recipes for authentic Roman food written during a three-month stay in Rome.



House Beautful
KITCHEN OF THE MONTH

See Judith Barrett's kitchen, featured in the February 2007 issue of House Beautiful Magazine.